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What does aero mean in science?

What does aero mean in science?

Aero- is a combining form used like a prefix meaning “air. It is often used in scientific terms, especially in biology. Aero- comes from Greek āḗr, meaning “air. What are variants of aero-? When combined with words or word elements that begin with a vowel, aero- becomes aer-, as in aerate. The prefix (aer- or aero-) refers to air, oxygen, or a gas. It comes from the Greek aer meaning air or referring to the lower atmosphere.Aero is a Greek prefix relating to flight and air. In British English, it is used as an adjective related to flight (e.

What is the full name of Aero?

TLD) used in the Domain Name System of the Internet. It is the first sponsored top-level domain based on a single industrial theme. Aero Technology is a leader in Avionics, Instruments and Accessories Repair, Overhaul and Exchange Services for the International community. The ability to adapt to fast changing markets and technology has won Aero Technology many loyal customers across the world.

What is the meaning of Aero?

Aero is a Greek prefix relating to flight and air. In British English, it is used as an adjective related to flight (e. There are four forces that act on things that fly. These are weight, lift, thrust, and drag. Each of these plays a key role in keeping an aircraft in the air and moving forward.Aero was created to bring the magic back to flying. We aim to deliver an unforgettable, radically better travel experience, one in which the journey is just as remarkable as the ultimate destination.

How is aero made?

The patent describes how the chocolate is heated and then aerated to create small bubbles. It is poured into moulds of the solid outer chocolate shell. As the chocolate cools, reduced air pressure allows the bubbles to expand inside the bar’s filling. They pump gas through liquid chocolate until it’s basically a foam so when the chocolate sets it’s full of bubbles. Wikipedia says they use Nitrogen, Argon, Carbon Dioxide or Nitrous Oxide but not Oxygen as it will make the chocolate rancid.

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