Is a turbofan oven suitable for home use?
Its convenient size and features make it suitable for smaller commercial kitchens, quick-service restaurants, and even home use. The oven provides precise temperature control and even heat distribution for consistent results. The fan circulates hot air around the oven cavity evenly, eradicating cold spots and cooking your food more evenly. The main benefits of fan ovens: Quicker cooking times. More consistent heat circulation.Wattage: Fan ovens typically have a power rating (wattage) in the range of 2,000 to 3,500 watts, with some larger or commercial ovens having even higher wattages. The higher the wattage, the more electricity the oven consumes when in use.
Do turbofan ovens cook food faster?
A Turbofan convection oven has in-built bidirectional fans which forces air to circulate around, leading to even results and also faster cooking times due to a higher temperature in every corner of your convection oven. When using ovens with both fan-forced and conventional settings, it is best to use conventional when you are baking long and slow (like for cakes) and fan-forced for fast cooking at high temperatures. If using a fan-forced oven, as a general rule, drop the temperature by 20°C to imitate conventional.That being said, fan ovens aren’t perfect. Overfilling your fan oven can impact the way air circulated and lead to an uneven cook, while the fan can also make cooking times inaccurate.